We’re thrilled that you want to book a party with us!

There are two main items we need from you before we can put your information in our system:

• Deposit
• Signed Event Contract

The best way to book a party is to come to the restaurant and discuss the details with our banquet manager in person.

You may also book parties over the phone.

Please click here to download our event contract.

A fee is a transaction that you will not be getting back. Because you are booking a private space, it is a one-time fee in addition to the other expenses and is NOT a security deposit.

A deposit is a security deposit you must put down when booking a portion of our dining area. This will get refunded back to you in full after your event.

Our indoor dining room holds a maximum of 85 people.

We have one private room that holds a minimum of 10 guests and a maximum of 20 guests.

We are no longer BYOB as we now have a full bar and a liquor license.

We do not offer corking fees.

You are more than welcome to bring in your own desserts, but we do charge an outside dessert fee of $3 per person.

With the exception of the private room (which is an additional FEE for the private space), you will receive your deposit back in full.

While we do not have a physical kid’s menu available at the restaurant, our servers will inform you of our kid’s meals.

Children’s prices will be half of whatever banquet menu you choose.

Ex: If you select the $50 menu, the cost for children will be $25.

Yes! We can help you customize items on the banquet menu to accommodate any dietary needs/personal preferences.

Our general banquet manager will assist you with these changes and will update you on any price changes. 

Please see our Banquet Menus page to review party menu packages.